BREAKFAST BUFFET
About breakfast buffet

Have an elegant morning while thinking about your travel plan.
Start your morning with a leisurely breakfast featuring local Kita Biwako ingredients and culinary culture.
Our breakfast buffet offers Western and Japanese cuisine, including Kita Biwako specialties like trout caught from the clear streams of the Samegai Valley and local vegetables,

Buffet Restaurant Image| Grand Mercure Lake Biwa Resort & Spa
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From Local Farms to Your Table

Enrich your travel experience with our selection of traditional dishes cooked with locally sourced ingredients from the finest of the region's local farms. Get a taste of Japan's culture and traditions with every bite.

Buffet Restaurant Image| Grand Mercure Lake Biwa Resort & Spa
POINT.02

A space where you can spend an elegant breakfast time

A wide selection of dishes showcase the local ingredients and culinary culture unique to the region.

Buffet Restaurant Image| Grand Mercure Lake Biwa Resort & Spa
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All You Can Drink

Say "Kanpai" to your best days in Japan with our selection of free-flowing beverages, In the breakfast scene, you can freely enjoy sparkling wine in free flow.

Buffet Menu| Grand Mercure Lake Biwa Resort & Spa
"Dongamejiru", a local dish unique to Shiga, made with miso soup and sesame.
It is said that the sesame dissolved in the juice looks like mud, and the appearance of the eggplant with a cut reminiscent of the turtle shell Luo.

In addition, Hikone-jo Castle is also known as "Konkijo", and is known as an auspicious symbol.
Against this background, "Dongamejiru" has also been popular in the community as a dish that brings fortune.
Buffet Menu| Grand Mercure Lake Biwa Resort & Spa
Orange trout grown at the famous scenic spot "Sarii Gorge" established in 1878 and raised at the oldest trout farm in Japan, and pink Hino, designated as an intangible folk cultural property selected by Shiga Prefecture. It is a dish that collaborated with other ingredients in good color.
Buffet Menu| Grand Mercure Lake Biwa Resort & Spa
The public fish of Lake Biwa lay eggs on gravel at the bottom of the river flowing into Lake Biwa around February, and hatches around March and descends to Lake Biwa. It is characterized by the fact that the public fish of Lake Biwa are larger and more meaty than other places. We cooked the large public fish with escabesh and nanban pickled and so that you can enjoy it deliciously.
※It may be a small sweetfish depending on the availability.
Buffet Menu| Grand Mercure Lake Biwa Resort & Spa
Pulled pork with a softness that is slowly stewed and deep taste, as if served from a large pot at a Marche stall. Put a pouched egg on the finish and serve it with cheese sauce.
Buffet Menu| Grand Mercure Lake Biwa Resort & Spa
Juicy salmon fry and refreshing Dill are added to tartar sauce, making it light. It is a light but satisfying taste like a little refined treat that you meet at the seaside Marche.
Buffet Menu| Grand Mercure Lake Biwa Resort & Spa
Creamy chowder soup with the taste of chicken and the sweetness of corn. It features a smooth mouthfeel and gentle taste.

Other menu

  • Nagahama's specialty top udon
  • Tofu dishes of soybeans from Shiga Prefecture
  • Red konjac
  • Dongame soup
  • Oomi rice
  • Miso soup of Reisen Sanzo Miso
  • Baked Croissant of fermented butter
  • We have a variety of Japanese, Chinese and Western dishes.

Basic restaurant information

Floor
2F
Number of seats
291 seats
From
7:00~9:30(Last in 9:00)
Fees
3,800 yen
Remarks
※The photo posted is an image.
※Food and menu may change depending on the purchase situation and season.

DINNER BUFFET
About Dinner Buffet

Let your taste buds join the adventure with Local Bites, Discover Local, Lake Biwa
A dinner buffet where you can enjoy a variety of modern dishes that make use of local ingredients and food culture.
You can enjoy a variety of Japanese, Western, and Chinese, including sukiyaki of Oomi beef, one of Japan's three major beef.
from beer and wine to a variety of non-alcoholic drinks.

Buffet Restaurant Image| Grand Mercure Lake Biwa Resort & Spa
POINT.01

From Local Farms to Your Table

The dinner buffet offers a rich variety of dishes presented with a modern flair that celebrate local ingredients and culinary culture unique to the region. Enjoy a live kitchen featuring richly aromatic "Lake fish puppy" with colorful and gorgeous appearance is recommended.

Buffet Restaurant Image| Grand Mercure Lake Biwa Resort & Spa
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Dinner Buffet: A Diverse Evening Delight

A dinner buffet where you can enjoy a live feeling. Taste freshly fried tempura, roast beef, and other delicacies from our kitchen.

Buffet Restaurant Image| Grand Mercure Lake Biwa Resort & Spa
POINT.03

All You Can Drink

Drinks such as beer, wine and soft drinks can be freely enjoyed in free flow. from beer and wine to a variety of non-alcoholic drinks.

Buffet Menu| Grand Mercure Lake Biwa Resort & Spa
■"Taiko Gokoku Rice" Reproduced in Sengoku Period
We cooked octopus, crow bandits, and cereals that Hideyoshi Toyotomi liked, and reproduced the "riki rice" of the Sengoku period. The warlords may have learned from experience.
Buffet Menu| Grand Mercure Lake Biwa Resort & Spa
■Warring States period recreated dish 'Taiko Ise-nabe'
It was Owari's powerful Hatcho miso and root vegetables that supported Hideyoshi's tremendous action, and used carefully selected modern ingredients to reproduce the battle food from the Sengoku period.
For warlords in Mikawa and Owari, bean miso was an "power source of war", rich in amino acids and experienced the effect of enhancing endurance, so be sure to taste the "vitality" to take a muddy but powerful world please.
Buffet Menu| Grand Mercure Lake Biwa Resort & Spa
■Oomi beef sukiyaki
"Oomi beef" is famous as one of Japan's three largest Wagyu beef. Its fine marbling and melting sweetness are attractive.
Please enjoy the luxurious moment with the taste and aroma of meat to your heart's content.
Buffet Menu| Grand Mercure Lake Biwa Resort & Spa
■Oomi Kamo-nabe
"Oomi Kamo" grown by the rich nature of Shiga, has a rich flavor and has a sweet fat and a high-quality taste that is not persistent. It is characterized by the deep richness and aroma that spreads as you chew.
If you mix it with the special soup stock of the hotel, the taste of duck and the sweetness of vegetables blend together, making it a cup of bliss that warm your mind and body. Please enjoy the unique taste of Shiga.
Buffet Menu| Grand Mercure Lake Biwa Resort & Spa
■Yakisaba-zushi
Our creative buffet menu of locally produced and consumed delicious items includes the standard maguro (tuna) and salmon "oshizushi" (pressed) sushi, A feast of grilled mackerel sushi and colorful vegetables. We propose a new food culture as a creator who manipulates and expresses ingredients.
Buffet Menu| Grand Mercure Lake Biwa Resort & Spa
■Beef dice steak
Beef dice steak with a juicy taste tightly confined.
It is easy to eat with one bite size, and every time you chew it, the original richness and aroma of meat spreads.

Other menu

  • Oomi Beef Meshi
  • Ankake with Oomi beef of local tofu
  • Tama-jime (a ball-crush of choshi-fu)
  • Washing trout
  • Lake fish's eyelash
  • Fish knel
  • Musaka
  • Cookie dough cream
  • We have a variety of Japanese, Chinese and Western dishes.

Basic restaurant information

Floor
2F
Number of seats
291 seats
From
17:30~21:00(Last in 20:30)
Fees
9,200 yen
Remarks
※The photo posted is an image.
※Food and menu may change depending on the purchase situation and season.
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Children
0
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