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Buffet Restaurant Top | Grand Mercure Lake Biwa Resort & Spa
Buffet Restaurant Top | Grand Mercure Lake Biwa Resort & Spa

DINING
Restaurant

  1. TOP
  2. Restaurant
  3. Buffet restaurant

BREAKFAST BUFFET
About breakfast buffet

Have an elegant morning while thinking about your travel plan.
Start your morning with a leisurely breakfast featuring local Kita Biwako ingredients and culinary culture.
Our breakfast buffet offers Western and Japanese cuisine, including Kita Biwako specialties like trout caught from the clear streams of the Samegai Valley and local vegetables,
or a more Western-inspired Escabeche using marinated sweetfish and smelt. Or treat yourself to mini hot dogs and pancakes and customize them with your favorite toppings and sauces.

Buffet Restaurant Image | Grand Mercure Lake Biwa Resort & Spa
POINT.01

From Local Farms to Your Table

Enrich your travel experience with our selection of traditional dishes cooked with locally sourced ingredients from the finest of the region's local farms. Get a taste of Japan's culture and traditions with every bite.

Buffet Restaurant Image | Grand Mercure Lake Biwa Resort & Spa
POINT.02

Breakfast Buffet: A Delicious Start to a Good Day

A wide selection of dishes showcase the local ingredients and culinary culture unique to the region.

Buffet Restaurant Image | Grand Mercure Lake Biwa Resort & Spa
POINT.03

All You Can Drink

Say "Kanpai" to your best days in Japan with our selection of free-flowing beverages, In breakfast scene, you can enjoy sparkling wine freely with free flow.

Buffet menu Grand Mercure Lake Biwa Resort & Spa
Orange trout grown in Japan, located in the scenic spot "Samegai Gorge", established in 1878 and raised at the oldest Awai Trout Farm in Japan, and pink Hino designated as an intangible folk cultural property selected by Shiga Prefecture. It is a dish that collaborates with other ingredients in good colors.
Buffet menu Grand Mercure Lake Biwa Resort & Spa
Treat your body and skin with a freshly mixed cup of vitamins, minerals, and fiber with our original vegetable and fruit smoothies.
Buffet menu Grand Mercure Lake Biwa Resort & Spa
A beautiful selection of fresh raw fish served for you on a gorgeous platter. Enjoy our chefs' curated seasonal sashimi from Japan's best seafood regions.
Buffet menu Grand Mercure Lake Biwa Resort & Spa
Our gluten-free corn polenta is the perfect vegetarian option to fill you up early in the morning. Top it with an egg, cold cuts, vegetarian meat, or other options of your preference.
Buffet menu Grand Mercure Lake Biwa Resort & Spa
Fresh off the hot plate, these delectable classic pancakes are made with buttermilk from Hokkaido and served with maple syrup, fresh fruit, or savory options of your choice.
Buffet menu Grand Mercure Lake Biwa Resort & Spa
Lake Biwa's official fish lay eggs on the gravel at the bottom of the river flowing into Lake Biwa around February, hatch approximately around March, and descends to Lake Biwa. Lake Biwa's official fish are characterized by larger flesh than other places. We cooked the big public fish into Escavesh and Nanban pickled and cooked them so that you can enjoy it with a fragrant taste.

Other menus

  • Smoke salmon bened finished with buttermilk pancake
  • Classic Pancakes
  • Corn Polenta
  • Petit Hot Dogs

Basic restaurant information

Floor
2F
Number of seats
291 seats
Operating hours
7:00~9:30(Last in 9:00)
Fees
3,800 yen

DINNER BUFFET
Dinner Buffet

Let your taste buds join the adventure with Local Bites, Discover Local, Lake Biwa
Dinner buffet where you can enjoy a wide variety of modern dishes that make use of local ingredients and food culture.
"Rossini-style Beef Burger", which is rich in the scent of truffle sauce that the chef finishes in front of you.
You can enjoy a wide variety of Japanese, Western, Chinese, Western and Chinese, including Monaka Sushi.
from beer and wine to a variety of non-alcoholic drinks.

Buffet Restaurant Image | Grand Mercure Lake Biwa Resort & Spa
POINT.01

From Local Farms to Your Table

The dinner buffet offers a rich variety of dishes presented with a modern flair that celebrate local ingredients and culinary culture unique to the region. Enjoy a live kitchen featuring richly aromatic Rossini-style burgers with truffle sauce and visually stunning dishes like the vibrant monaka sushi.

Buffet Restaurant Image | Grand Mercure Lake Biwa Resort & Spa
POINT.02

Dinner Buffet: A Diverse Evening Delight

Enjoy watching our Japanese chefs cook delicious treats before your eyes. Taste freshly fried tempura, roast beef, and other delicacies from our kitchen.

Buffet Restaurant Image | Grand Mercure Lake Biwa Resort & Spa
POINT.03

All You Can Drink

Drinks such as beer, wine and soft drinks can be enjoyed freely with free flow. from beer and wine to a variety of non-alcoholic drinks.

Buffet menu Grand Mercure Lake Biwa Resort & Spa
An ancient barley orzo, shrimp, squid, clams, and mussels risotto cooked to perfection with rich tomato and crustacean broth, topped with an extra pinch of Parmesan cheese. A heaven for seafood lovers.
Buffet menu Grand Mercure Lake Biwa Resort & Spa
This Rossini-inspired beef burger is made with a freshly grilled 100% beef patty and "Gras Foie," a more ethical alternative to foie gras made of chicken liver. It is sandwiched between creamy mashed potatoes and your choice of fond de veau-based truffle soy sauce.
Buffet menu Grand Mercure Lake Biwa Resort & Spa
The elegant sister of Mont Blanc, Mont Rouge is our unique creation of the delicious French dessert. Enjoy every bite of this succulent chestnut-flavored mouthwatering treat, made with soy milk strawberry cream on a savory baked "croffle" (croissant-waffle) and a squeeze of Diplomat cream.
Buffet menu Grand Mercure Lake Biwa Resort & Spa
In Shiga Prefecture, the crucian carp, which is mainly eaten in the Kohoku region, is a gem that is eaten by gingo Robuna as sashimi, roasted fish eggs and sprinkled. In many cases, it is eaten with vinegar miso, but it is made into jelly. It is tailored to the local vegetables in good color and can be enjoyed casually.
Buffet menu Grand Mercure Lake Biwa Resort & Spa
Share a glass of exceptional red wine exploration from our collection of the world and Japan's top wineries.
Buffet menu Grand Mercure Lake Biwa Resort & Spa
Omi beef has a 400-year history that is overwhelmingly long compared to other Wagyu beef. During the Edo period, beef was offered to the Shoguns. Beef raised in the land of Omi, which is characterized by its delicate umami and fat taste, was boiled softly over two days with beer brewed in Nagahama. The unique aroma of local beer and the high-quality lipids spread to your mouth, and you can feel the climate of Omi with one dish.

Other menus

  • Monaka Sushi
  • Lasagna
  • Lobster Mac and Cheese
  • Rossini Burger
  • Jamon Serrano
  • Croissant

Basic restaurant information

Floor
2F
Number of seats
291 seats
Operating hours
17:30~21:00(Last in 20:30)
Fees
9,200 yen